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Khô gà tiếng Anh là chicken jerky. Bài này giải thích cách gọi khô gà lá chanh, khô gà rang bơ, khô bò, tóp mỡ, chà bông… bằng tiếng Anh để bạn giới thiệu cho bạn bè hay đồng nghiệp người Mỹ.

Tired of the same chips and dip? These crunchy, spicy Vietnamese snacks are made for sharing at game day, Friendsgiving and holiday parties.

Rich, garlicky, a little spicy and roasted with butter: here is what makes khô gà rang bơ different from regular chicken jerky, and why it is our best-selling snack.

In Vietnam, rice paper is not just for spring rolls. Here are four rice paper snacks Saigon kids grew up on, from bánh tráng trộn to spicy shrimp rolls, and how to enjoy them at home.

Chewy, savory and a little sweet: here is what Vietnamese squid jerky (khô mực) is, the most popular styles, and the best ways to enjoy it, from beer snacks to rice paper rolls.

Shredded, spicy and full of crispy kaffir lime leaves: here is what khô gà lá chanh is, why Vietnamese snack lovers can't stop eating it, and the best ways to enjoy it.

Crunchy green papaya, a sweet-sour-spicy dressing, fresh herbs and chewy beef jerky on top: here is an easy home version of gỏi đu đủ khô bò, one of Saigon's favorite street snacks.

Looking for a holiday gift that is a little different? Here are Vietnamese snack gift ideas for jerky lovers, seafood fans, sweet tooths and the person who misses the taste of home.