News
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Vietnamese Dried Jackfruit Chips (Mít Sấy): What They Are, How They Taste & Where to Buy in the US
Vietnamese dried jackfruit chips (mít sấy) are crunchy, naturally sweet fruit chips. Learn how they're made, how they taste, and where to buy them in the US. -
Vietnamese Snacks for Game Day and Holiday Parties
Tired of the same chips and dip? These crunchy, spicy Vietnamese snacks are made for sharing at game day, Friendsgiving and holiday parties.
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Khô Gà Rang Bơ: What Is Vietnamese Butter Chicken Jerky?
Rich, garlicky, a little spicy and roasted with butter: here is what makes khô gà rang bơ different from regular chicken jerky, and why it is our best-selling snack.
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Vietnamese Rice Paper Snacks (Bánh Tráng): 4 Saigon Street Snacks You Can Enjoy at Home
In Vietnam, rice paper is not just for spring rolls. Here are four rice paper snacks Saigon kids grew up on, from bánh tráng trộn to spicy shrimp rolls, and how to enjoy them at home.
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Vietnamese Squid Jerky (Khô Mực): A Guide to Vietnam's Favorite Seafood Snack
Chewy, savory and a little sweet: here is what Vietnamese squid jerky (khô mực) is, the most popular styles, and the best ways to enjoy it, from beer snacks to rice paper rolls.
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Khô Gà Lá Chanh: A Guide to Vietnamese Chicken Jerky with Kaffir Lime Leaves
Shredded, spicy and full of crispy kaffir lime leaves: here is what khô gà lá chanh is, why Vietnamese snack lovers can't stop eating it, and the best ways to enjoy it.
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Vietnamese Snack Gift Guide for Thanksgiving & Christmas
Looking for a holiday gift that is a little different? Here are Vietnamese snack gift ideas for jerky lovers, seafood fans, sweet tooths and the person who misses the taste of home.
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12 Vietnamese Snacks You Need to Try (Shipped Anywhere in the US)
From lime-leaf chicken jerky to crispy pork rinds and rice paper snacks: 12 Vietnamese snacks worth trying, what they taste like, and how to eat them.
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What Is Vietnamese Beef Jerky (Khô Bò)? A Simple Guide to Vietnam's Favorite Snack
Sweet, savory, a little spicy and full of lemongrass: here is what makes Vietnamese beef jerky (khô bò) different from regular American jerky, how people eat it, and how to pick the right flavor.
